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Whole Orange & Almond Cake

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“TO BE GREAT, BE WHOLE; EXCLUDE NOTHING, EXAGGERATE NOTHING THAT IS NOT YOU.”  Fernando Pessoa.

Whole Orange & Almond Cake | From My Sweet Heart

Don’t you love baking cakes that are simple and uncomplicated?

I love those cakes that mix up in one bowl, with few ingredients, bake in one pan, require no frosting, involve very little clean up, AND taste amazing!  This is one of those cakes.  This will require the use of your blender, however.  Because you will need to pulverize the 2 oranges that will flavor this cake.  That’s right!  2 WHOLE ORANGES!

Oranges, eggs, almond meal, sugar and baking powder.  It doesn’t get any easier than that.

 

Whole Orange & Almond Cake | From My Sweet Heart

 

It all begins when your two prettiest oranges take a dip in the hot tub.

 

Whole Orange & Almond Cake | From My Sweet Heart

 

They are cooled for a bit, cut into quarters and then every bit of the oranges are blended to form a pulp.

 

Whole Orange & Almond Cake | From My Sweet Heart

 

The pulp is combined with the other ingredients and baked in one round pan.  What do you see when you look at this batter?  I see almonds and oranges!

 

Whole Orange & Almond Cake | From My Sweet Heart

 

Once the cake is cooled, a little dusting of powdered sugar is all you need.

 

Whole Orange & Almond Cake | From My Sweet Heart

 

Cut a slice, grab your tea or coffee, kick up your feet and enjoy!

 

Whole Orange & Almond Cake | From My Sweet Heart

 

Remember, the flavor is dependent on the oranges you use.  So make sure they are sweet!

 

Whole Orange & Almond Cake | From My Sweet Heart

 

YIELDS:  one 9 inch cake

INGREDIENTS:

  • 2 large oranges
  • 5 large eggs
  • 1 cup of almond meal
  • 1 cup of granulated sugar
  • 1 teaspoon of baking powder
  • confectioners sugar for dusting

DIRECTIONS:

  1. Lightly grease a 9 inch springform pan and line the bottom with parchment paper.
  2. Wash the oranges under warm water with a soft bristle brush to remove any of the wax coating.  Place the oranges in a saucepan and cover them with water.  Boil the oranges for an hour.  Then remove them from the heat and let them cool.
  3. Preheat your oven to 350°F.
  4. Place the oranges on a plate and cut them into quarters.  Remove any seeds.  Blend the oranges, skin and all, and any juices on the plate in your blender or food processor until they form a pulp.  (There should be approximately 2 cups of pulp).
  5. Beat the eggs in a large bowl until they are light and fluffy.  Add the orange pulp, almond meal, sugar and baking powder to the bowl and mix thoroughly.
  6. Pour the batter into the springform pan and bake for 50-60 minutes, or until the cake is golden and firm to the touch.  A toothpick in the center should come out clean.
  7. Cool the cake in the pan before releasing the rim.  And then allow the cake to cool completely on a wire rack before dusting with powdered sugar.

 

Looking for more amazing but simple cake recipes?  Try these:

Torta di Pane al Cioccolato | From My Sweet Heart

Torta di Pane al Cioccolato

Peach Raspberry Cake | From My Sweet Heart

Peach Raspberry Cake

Shoo Fly Cake

Shoo Fly Cake

 

 

 

 


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